Decoding The Secret Behind Succulent Treats

Meera Dolasia
Fri, 07 Jan 2011 11:55:55 -0800

Ever wondered why some strawberries are super sweet, while others not so much or why some chocolates taste creamier than others? It's all to do with the same thing that makes each human being different - the genes. Now, scientists believe they have unlocked the code that will take them one step closer to even more delicious versions of not only these two treats, but others as well.