Every year from March to October, Christian Moullec, aka “Birdman,” takes to the skies aboard his two-seater adapted light aircraft, derived from hang-gliders. However, the 58-year-old Frenchman’s daily 30-minute flight is not just to enjoy the spectacular views, but to guide flocks of lesser white-fronted geese through safe migration paths which the birds can teach future generations....
Read news articleLooking for a true out-of-this-world vacation? Then you are in luck. On Thursday, April 5, Texas-based start-up Orion Span announced they were taking reservations for Aurora Station, the world’s first luxury hotel in space, which is expected to launch in 2021 and begin welcoming visitors by 2022....
Read news articleWith memories of Hurricanes Harvey, Irma, and Maria, which ravaged Texas, Florida, and Puerto Rico in 2017, still fresh in their minds, residents of the US Atlantic and Gulf Coast are bracing for yet another busy hurricane season. Researchers at Colorado State University predict a slightly above-average 2018 season with 14 tropical storms, at least three of which are expected to be major hurricanes, Category 3 or higher! Though having the advance warning is helpful, it would be even better if we could find a way to stop the deadly storms from forming altogether. Now, Norwegian researchers may have found the answer in — of all places — air bubbles....
Read news articleExperts estimate that by the year 2050, the world’s population will swell from the current 7.3 billion to over 9.5 billion, with just nine countries accounting for half the growth. If accurate, conventional farming methods, which revolve around growing one or two crops annually, will be unable to sustain the increase in food demand. Now, some Australian scientists may have found a way to cost-effectively accelerate crop yields with a technique called speed breeding, inspired by NASA’s experiments to grow wheat in space....
Read news articleThough many artists specialize in cityscapes very few create masterpieces as detailed and intricate as those sketched by Stephen Wiltshire. Even more impressive is that each monochromatic landscape, which takes the British artist just a few days to complete, is drawn entirely from memory, a talent that has earned him the nickname “The Human Camera.”...
Read news articleExperts predict myopia, or nearsightedness, will reach epidemic proportions by the end of the decade, with over a third of the world’s population requiring glasses or contact lenses. However, if a team of Israeli ophthalmologists from Jerusalem’s Shaare Zedek Medical Center has their way, the crisis may be averted with special “nanodrops” created to correct refractive errors responsible for nearsightedness (myopia), farsightedness (hyperopia), or blurred vision (astigmatism)....
Read news articleThough the harmful effects of plastic on wildlife and human health are well-documented, the versatile material is hard to avoid. Nearly everything we touch, from grocery bags to drink bottles to food packaging, contains plastic. Now, Amsterdam’s Ekoplaza supermarket is making it a little easier for consumers to reduce consumption of single-use bags and containers, which are clogging our landfills at alarming rates, with a dedicated plastic-free aisle. Believed to be the world’s first, it features 700 products, including rice, beans, yogurt, chocolate milk, cereal, snacks, and even meat....
Read news articleReports of an out-of-control space station hurtling towards Earth may sound like a bad April Fools’ prank. However, this was no joke. At 5:16 pm PDT on April 1 (April 2, 00:16 GMT), China’s school bus-sized Tiangong-1 met a fiery end over the South Pacific, ending weeks of uncertainty as to when and where it would land....
Read news articleWhile April Fools’ Day is always fun, this year promises to be even more so. That’s because, for the first time in 62 years, the fun holiday coincides with Easter. This means your chocolate egg may turn out to be a real one, or the plastic ones you worked so hard to find could be filled with frozen peas or, even worse, broccoli!...
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