Kids News - Articles for Grades 6-8

Eureka! Climate Change Is Good For California's Ancient Trees!

Climate change always seems to be about things going wrong - The Arctic is melting faster, sea water levels are rising rapidly . . . and the list goes on. Now finally there is some good news. According to a team of experts led by Emily Burns, Science Director at Calfornia's Save the Redwoods League, it is actually helping the world's tallest trees thrive....

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Eureka! Climate Change Is Good For California's Ancient Trees!

Could Undersea Hot Springs Hold The Key To Understanding The Origins Of Life?

While scientists know that the first life found on Earth almost three billion years ago began with the simplest form, its origins still remains a mystery. Sure Charles Darwin's theory of Evolution by means of Natural Selection presented in his 1859 book 'The Origin of Species' sounds plausible, but it still does not explain how that first living microorganism came into being. A team of scientists led by University of California Santa Cruz Professor Andrew Fisher believe that an unusual ecosystem located at the bottom of our oceans may provide some clues....

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Could Undersea Hot Springs Hold The Key To Understanding The Origins Of Life?

Menu For Mars Astronauts May Include Delectable Stews And Desserts

While missions to the moon or even International Space Station take a lot of meticulous planning, the one to Mars is going to require even more so, mainly due to the fact that it will be the longest one ever. Scientists estimate that it will take astronauts a total of at least 520 days or about 18 months to travel to Mars, perform a short mission and return to Earth....

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Menu For Mars Astronauts May Include Delectable Stews And Desserts

Why A 'Bland & Neutral' Flavored $325,000 USD Burger Is Being Hailed A Success

On Monday, August 5th, reporters from some of the world's most prestigious newspapers gathered in Hammersmith, London and watched attentively as award-winning chef Richard McGeown carefully sautéed a beef patty in oil and butter, placed it on a plate beside a burger bun, lettuce and tomato, and served it with great flourish to Chicago-based food writer and journalist, Josh Schonwald and Austrian food researcher, Hanni Rutzler....

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Why A 'Bland & Neutral' Flavored $325,000 USD Burger Is Being Hailed A Success

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